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A GASTRONOMIC ADVENTURE

The Buffet Breakfast is abundant in dairy, fruits and we start with dry chicken or meat. We make our yogurt and bread.

Lunch and Dinner are à la carte. Our generous plates are beautifully decorated and delicately served.

QUALITY FOOD

Vegetables and fruits are always fresh. The cuts of the meats are matured and of optimum quality. We have an excellent combination of local and international flavors.

AEROBIC DESIGN

The restaurant with original capacity for 250 people, today they accept only 35, to achieve spontaneous distancing and enjoy the permanent air exchange of the Amazonian breeze.

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